This post is sponsored by Electrolux ”I Heart Induction.”
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As spring moves closer to summer, ‘tis the season for entertaining friends, celebrating milestones from weddings to showers to graduations, and lightening up your menus for the warmer months. At the heart of it all, having Electrolux Induction appliances can simplify your get-togethers and turn your kitchen into the center of the party – a stylish one, at that! Here’s why…
You’ll spend less time cooking, and more time enjoying your company. Because induction cooking uses electromagnets that generate heat in metal-based cookware, cooking times are drastically decreased. For example, you can boil water in just 90 seconds![1]
You can perfect your favorite dishes. The ability to heat foods with greater accuracy than you can on gas or electric cooktops is why induction is a serious chef or baker’s best friend. You can get the precision you need when melting chocolate or making delicious but delicate sauces. In fact, award-winning pastry chef and author of Dessert FourPlay, Johnny Iuzzini, uses the Electrolux induction cooktop to make some of his signature sweets.
It uses less energy, and stays cooler. Induction cooking is 70% more energy efficient than gas and 20% more efficient than electric, and with the exception of the area right beneath your pot or pan, it remains cool to the touch.
Whether you’re hosting a shower or cooking for your family on a busy weeknight, Electrolux Induction appliances will speed up your efforts, and let you focus on summer fun.
Learn more about cooking with induction on Facebook.com/Electrolux, and enter for a chance to win an Electrolux Induction Cooktop.[2]
[1] 10″ induction burner with Power Boost, 6 qt./10″ diameter pot, 1 qt. tepid water.
