Halved Baby Tomatoes
Crispy Chickpeas (recipe below)
Fresh Mint Leaves, chopped
Instructions for 1 salad:
Combine Cucumbers, tomatoes and chickpeas. Top with a spoonful of fresh ricotta, 2 chopped mint leaves, a drizzle of olive oil, a splash of lemon, and some fresh ground pepper.
Crispy Roasted Chickpeas:
Toss cooked (canned works great!) chickpeas with olive oil and spices of choice (my favorite is cumin, garlic powder, and sea salt). Cook in a 400 degree oven until golden and crispy. Let cool.