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Delicious Salad Recipe with Roasted Chickpeas {Our Summer Fave!}

by | Jul 26, 2013 | Recipes, Seasonal Decorating & Entertaining | 15 comments

Delicious Salad Recipe with Roasted Chickpeas {Our Summer Fave!}Delicious Salad Recipe with Roasted Chickpeas {Our Summer Fave!}Salad:

Sliced Cucumber

Halved Baby Tomatoes

Crispy Chickpeas (recipe below)

Fresh Ricotta

Fresh Mint Leaves, chopped

Lemon Juice

Olive Oil

Ground Pepper

Instructions for 1 salad:

Combine Cucumbers, tomatoes and chickpeas. Top with a spoonful of fresh ricotta, 2 chopped mint leaves, a drizzle of olive oil, a splash of lemon, and some fresh ground pepper.

Crispy Roasted Chickpeas:

Toss cooked (canned works great!) chickpeas with olive oil and spices of choice (my favorite is cumin, garlic powder, and sea salt). Cook in a 400 degree oven until golden and crispy. Let cool.

Enjoy!

15 Comments

  1. Beccy

    Just found your lovely blog. This salad sounds delicious, just right for the weekend! Beccy

    Reply
  2. Mya

    This really is the perfect summer salad! I love chickpeas in salad! And, mint is one of my favorite additions to any summer dish.

    Reply
  3. Louise

    Artwork is dear! Pretty cukes and tomatoes on the white field–and I think I’m about to make this salad.

    Reply
  4. Mary

    Sounds delicious, I have quite a bit of basil so I think I will substitue basil for the mint!

    Reply
  5. Mary

    Sounds delicious, I have quite a bit of fresh basil so I think I will substitue basil for the mint!

    Reply
  6. Rosemary

    The entire recipe, from ingredients to the artwork, is beautiful. I am going to print, in a high-quality font (!) and make this tonight. The recipe will go in a new binder…fun!

    Reply
  7. deb @ PaintedFurnitureBarn

    Roasted chickpeas! Thanks, Melissa – you introduced me to something new. I’ll try it this week.

    Reply
  8. Anne

    What a pretty illustration ! Could even make me think of preparing the salad, although I don’t like chickpeas!! :-)

    Reply
    • Melissa @ The Inspired Room

      You can’t say you don’t like them unless you’ve tried them roasted! :-) They are DIVINE crunchy little bits. :-) Nothing like before they are roasted!

      Reply
  9. Liz

    Made this lite super delicious salad as a main dish, and served it with crusty bread. My husband loved it , will make it again soon!!!

    Reply
  10. Mindy

    Yes, yes, and yes, please. This has my name all over it. And I will be making it before the weekend is over. THANK YOU!

    Reply
  11. Rachel @ Personality Crafts

    Yum, this looks so good! I use roasted chickpeas in a quinoa veggie casserole and they are so delicious. Roasting and spices make them so much better than their normal selves! :) Thanks for the recipe– will be making this during the week.

    Reply
  12. Julie

    Love that hand written recipe image! Isn’t that the way all recipes should be written? Just lovely.

    Reply
  13. Jo

    Sounds lovely. Will have to try this on the w/e!

    Reply

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