With Thanksgiving coming so soon, we are thinking about our Thanksgiving menu! One thing we know for sure…this gluten-free vegan apple pie will be a part of the festivities. Courtney made us this pie for the very first time a couple years ago and it was SO good that from then on, it became a staple dessert for every family gathering.
Courtney made these two pies last week just because. “No need for a holiday to make a pretty pie”, she said. I agree! Any day is a good day for pie. :) You might remember her other pies we’ve shared here: Easter Pie, a Woodland Themed Pie, and her first pie she made with autumn leaves. She’s often asked where she gets her pie crust cutters to make all the cute designs, so we thought we’d share some of those here today. We also did a live video together last week sharing her favorite tools and tips!
Sources for above (click below for details):
Leaf Pie Crust Cutters (Courtney uses these exact ones most often!)
Script Cookie Cutters (same ones used for the “Pie Love You” pie above)
White Ruffle Edge Pie Plate (we have this one, beautiful quality and a nice deep dish!)
Patterned Kitchen Towels (many pattern options)
Deep Dish Porcelain Pie Plate (we have this exact pie plate a well–it has a lovely textured design on the sides)
Bear Cookie Cutters with Stamps (these make adorable sugar cookies as well)
More baking tools below (or click HERE to see them in our Baking Shop):