If you want a delicious cozy treat for the holidays or winter season, give this Gingerbread Loaf recipe a try. She calls it the Starbucks Gingerbread recipe (her version!) and it was YUMMY!

We used a caramel apple butter we found at our local market for the “apple butter” and it was really good in it. You could also use applesauce if you don’t have apple butter.

And everything tastes wonderful with cream cheese frosting!

We used the last remaining rosemary sprigs from our outdoor pots to make the sugared rosemary and also made the sugared cranberries to be extra festive :).

You can see how to make sugared rosemary and cranberries here.

The loaf pan we used is here.

We’ll definitely make this recipe again, hope you give it a try!