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The Best Gluten-Free Dutch Baby Recipe

Want something yummy to make for brunch this weekend? We’ve been making Dutch Babies as our traditional special family breakfast since my girls were little. We call them “puffs” (puff pancakes, aka Dutch Babies).

Since I found out I have Hashimoto’s and went gluten-free (I shared more about that here), I wasn’t sure if I could still make puffs as delicious as my usual recipe! I couldn’t imagine a holiday morning without puffs! Gratefully we found it is just as tasty with one simple swap.

Our (new and improved) Dutch Baby “Puffs” recipe is below.

The Best Gluten-Free Dutch Baby Recipe

Gluten-Free Dutch Baby Recipe

Butter: 1/3 cup
Eggs: 4
Milk & Flour: 1 cup each (I use this gluten free flour, Bobs Red Mill 1:1 and Oatly oat milk.
Vanilla: 1 tsp

Put butter in 3-4 qt. pan and set in 425 degree oven.
Mix batter as quickly as butter melts.
Put eggs in a blender and blend at high speed for 1 minute.
While motor is running, gradually pour in milk, the slowly add the flour; continue blending for about 30 seconds. Add a teaspoon or more (I love more!) of vanilla.

Remove pan from oven and pour batter into hot melted butter.

Bake until puffed, about 20 minutes.

Garnish with fresh squeezed lemon and powdered sugar. (You can also add fruit or syrup, but we usually keep it simple!).

ENJOY!


Going gluten-free was a part of how I radically improved my life and health! Read other changes I made here.

This year I discovered (through a blood test) that both my son and I have a strong autoimmune reaction to eggs! We’ve found some excellent egg substitutes so we haven’t even missed them. I am not sure how they’ll work with this recipe yet but I’ll report back if I have any success!

More gluten-free recipes:

The Best Gluten-Free Banana Bread Recipe (with Chocolate Chips and Walnuts)

Our Vegan Gluten-Free Apple Pie

The Best Gluten-Free Vegan Chocolate Chip Cookies

Gluten-Free Vegan Gingerbread Cookies

Click here for MORE recipes!

The Best Gluten-Free Dutch Baby Recipe
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6 Comments

  1. Sue McKechnie

    What makes the recipe puff???

    Reply
  2. Sue McKechnie

    I am unclear – there is no ingredient to make it puff!

    Reply
    • Carolyn Tolar

      Which Bob’s Red Mill? There are many products from that brand.

      Reply
  3. Sue McKechnie

    In the oven now, puffing!!!!!

    Reply
  4. Rebecca (Bekki) McNamee

    Thanks! Going to try this.

    Reply

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