Hi friends, it’s Courtney (Melissa’s daughter) here! Something I really enjoy doing throughout the year is making different seasonal pies. It’s such a nice way to start out a new season, celebrate a special occasion, or just because! The very first pie I ever made was this one for Thanksgiving with fall leaves. The whole family loved it so I continued making a new pie for each holiday or family gathering! I find the process of pie baking relaxing, and it’s fun for me to be creative with new designs.
Last Easter instead of a pie, I decided to mix things up and made a crisp instead, but still used pie crust shapes to add a fun design! The crisp would have been tasty on its own, but the added crust shapes made it extra delicious (and festive for Easter!).
- I used THIS Strawberry Crisp recipe from Build Your Bite (vegan and gluten-free).
- I used THIS pie crust recipe (I make it gluten-free and vegan by using this gluten-free flour). I only made a half batch for this crisp since I only needed a small amount.
PS…you will see some of my pie designs and tips in our new book A Lovely Life! :)
FREE seasonal planner and botanical art prints with your pre-order of our new book, A Lovely Life!
Pre-order A Lovely Life anywhere books are sold before May 5th, and you’ll get instant access to FREE beautiful botanical art prints and a free seasonal planning guide!
Want more Easter inspiration?
Click HERE for adorable Easter decor, gifts, and mood boards!
Related Posts:
5 Sweet Gluten-Free Recipes We Love to Make (Easter Ideas!)
More Gluten-Free Recipes on The Inspired Room
Easter Pie Making in the Kitchen (My 2020 Easter pie)
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