Weekend Ideas {To Make, To Eat, and To Read}

Weekend Ideas {To Make, To Eat, and To Read}

To make:

I love this quick and easy DIY Outdoor Bar from Shabby Creek Cottage!

Weekend Ideas {To Make, To Eat, and To Read}

To eat:

Chicken Bacon Avocado Salad with Roasted Asparagus by Pinch of Yum

Weekend Ideas {To Make, To Eat, and To Read}

To read:

1) Check out this Color 101 series on the MyColortopia blog for Glidden! Each contributor is sharing helpful tips and ideas for choosing paint colors in every color family. I wrote my tips on ‘beiges and browns.’ Check it out here!

Weekend Ideas {To Make, To Eat, and To Read}

2) 4 Ways to Get Inspired by the Outdoors

Weekend Ideas {To Make, To Eat, and To Read}

3) Lessons in Hospitality from My Hairstylist

Have a happy weekend!

 

Weekend Ideas {To Make, To Eat, and To Read}

Comments

  1. What a fantastic idea for a post! I love every one and I’m afraid I might be craving that salad all day. :)

  2. I know it’s only 8 in the am here in Arizona but can I come for lunch? And then we could sit for a while on your wonderful porch and discuss the best whites for kitchen cabinets and neat vignettes and projects to create and other great reads and then maybe the briefest of a “lean back and drift off” in your great chairs before I head for home. Can I come? Can I? Can I?

  3. That salad looks amazing!

  4. Oh that salad, yum. I’ve been making one similar, but with chicken, that we just can’t get enough of. I think it’s called Chipotle Chicken Cobb Salad.

    Also love the idea of using a trifle bowl for a beverage container. It would look cute with tiny bottles.

  5. Oops, it’s called Mexican Cobb Salad with Chipotle Dressing. Really fantastic.

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